In the late 1990s, the Asian financial crisis caused a sharp rise in rice prices in Indonesia. This shock not only weighed on household budgets, but also left lasting marks on children's bodies. Researchers from the University of Bonn found that children exposed to a spike in food prices were more likely to have stunted growth. Years later, these children had a higher risk of obesity. During crises, families often maintain caloric intake but limit nutrient-dense foods. This creates hidden nutritional deficiencies that disrupt the healthy development of children.